Mathri is an excellent evening snack. I have tried different varieties of mathri but I found mint variant to be more flavoursome with refreshing flavour of mint leaves.
INGREDIENTS
MAIDA FLOUR- 1 1/2 CUPS
MINT LEAVES- 1/2 CUP
GREEN CHILLIES- 2
CRUSHED PEPPER- 1 TSP
CUMIN SEEDS- 1 TSP
SALT TO TASTE
GHEE- 1 TBSP
OIL FOR FRYING.
WATER FOR KNEADING DOUGH
METHOD
Wash mint leaves and grind it along with green chillies to fine paste using little water.
In a wide bowl add maida flour,mint paste,salt,crushed pepper,cumin seeds,ghee and requisite amount of water and knead to tight dough.
Divide the dough to equal sized balls. Roll each ball to small chapatis.
Using a fork or needle poke holes on the chapatis to avoid puffing. This process prevents acumulation of air keeps the mathris crisp.
Heat oil in a pan and fry the rolled chapatis on both the sides till crisp.
Allow it to cool and store it in a air tight container.
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