Thattai is a popular South Indian snack prepared during festivities.
INGREDIENT
RICE FLOUR- 2 CUPS
ROASTED GRAM DAL- 1 TBSP
BLACK GRAM DAL FLOUR - 1 TBSP
RED CHILLI POWDER- 1 TSP
SESAME SEEDS- 3 TSP
ASAFOETIDA- 1/4 TSP
BUTTER- 2 TSP
GRAM DAL- 1 TBSP
OIL FOR FRYING
SALT TO TASTE, CURRY LEAVES
METHOD
Dry roast rice flour and urad dhal flour separately. Dry roast roasted gram dhal till crisp and powder it on cooling.Soak gram dhal for two hours and keep it aside.
INGREDIENT
RICE FLOUR- 2 CUPS
ROASTED GRAM DAL- 1 TBSP
BLACK GRAM DAL FLOUR - 1 TBSP
RED CHILLI POWDER- 1 TSP
SESAME SEEDS- 3 TSP
ASAFOETIDA- 1/4 TSP
BUTTER- 2 TSP
GRAM DAL- 1 TBSP
OIL FOR FRYING
SALT TO TASTE, CURRY LEAVES
METHOD
Dry roast rice flour and urad dhal flour separately. Dry roast roasted gram dhal till crisp and powder it on cooling.Soak gram dhal for two hours and keep it aside.
In a wide bowl add rice flour,urad dhal flour,roasted gram dhal powder,chilli powder,asafoetida,salt, roasted sesame seeds,curry leaves,butter,soaked gram dhal and knead to little tight dough.
Grease banana leaf or a plastic cover with oil. Take out a small portion from the dough and flatten it on the greased surface.Using a fork or needle prick on the surface of the flattened thattais. This will prevent puffing and retain crispy texture.
Heat oil in a pan and gently fry the flattened thattais in oil till golden brown.
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