Medu vada is a popular breakfast dish in South India. Its often served in combination with idli and pongal. Vada is also referred to as Indian doughnut
INGREDIENTS
URAD DAL- 2 CUPS
RICE FLOUR- 3 TSP
GREEN CHILLIES- 3 NOS
GINGER- HALF INCH
SALT TO TASTE
OIL FOR FRYING.
METHOD
Wash,rinse and soak urad dal for one hour. Drain the water and grind along with green chillies and ginger to thick batter.
Add salt and rice flour to the batter and flatten it on greased banana leaf or plastic cover.
Heat oil in pan and when it is hot,gently fry the vadas till it turns golden colour on both the sides.
Consistency of batter is very important for the perfect shape of vadas.
INGREDIENTS
URAD DAL- 2 CUPS
RICE FLOUR- 3 TSP
GREEN CHILLIES- 3 NOS
GINGER- HALF INCH
SALT TO TASTE
OIL FOR FRYING.
METHOD
Wash,rinse and soak urad dal for one hour. Drain the water and grind along with green chillies and ginger to thick batter.
Add salt and rice flour to the batter and flatten it on greased banana leaf or plastic cover.
Heat oil in pan and when it is hot,gently fry the vadas till it turns golden colour on both the sides.
Consistency of batter is very important for the perfect shape of vadas.
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