INGREDIENTS
POTATOES- 3 BIG SIZE
MINT LEAVES- 1 CUP
CORIANDER LEAVES- 1/2 CUP
GARLIC CLOVES- 4 NOS
ONION CHOPPED- 2 NOS
GREEN CHILLIES- 2 NOS
TOMATOES CHOPPED- 2 NOS
TURMERIC POWDER-1/4 TSP
CHILLI POWDER- 1 TSP
GARAM MASALA POWDER- 1 TSP
SALT TO TASTE
CUMIN SEEDS- 1 TSP
OIL- 1 TBSP
METHOD
Wash and steam cook potatoes and chop it cubes and keep it aside.
In a pan heat oil add cumin seeds. When it starts to splutter add onions and saute till it turns translucent. Add tomatoes and saute till it turns mushy.
Grind mint leaves,garlic cloves,green chillies to fine paste using little water.
Add the mint paste over the sauteed onion and tomato mixture. Boil the paste till the raw smell disappears.
Add turmeric powder,chilli powder and cook for few minutes.At last add garam masala powder and simmer in mild heat and switch off.
POTATOES- 3 BIG SIZE
MINT LEAVES- 1 CUP
CORIANDER LEAVES- 1/2 CUP
GARLIC CLOVES- 4 NOS
ONION CHOPPED- 2 NOS
GREEN CHILLIES- 2 NOS
TOMATOES CHOPPED- 2 NOS
TURMERIC POWDER-1/4 TSP
CHILLI POWDER- 1 TSP
GARAM MASALA POWDER- 1 TSP
SALT TO TASTE
CUMIN SEEDS- 1 TSP
OIL- 1 TBSP
METHOD
Wash and steam cook potatoes and chop it cubes and keep it aside.
In a pan heat oil add cumin seeds. When it starts to splutter add onions and saute till it turns translucent. Add tomatoes and saute till it turns mushy.
Grind mint leaves,garlic cloves,green chillies to fine paste using little water.
Add the mint paste over the sauteed onion and tomato mixture. Boil the paste till the raw smell disappears.
Add turmeric powder,chilli powder and cook for few minutes.At last add garam masala powder and simmer in mild heat and switch off.
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