CAULIFLOWER AND GREEN PEAS MASALA

INGREDIENTS


CAULIFLOWER- 1

GREEN PEAS FRESH- 1 CUP

ONION- 2 NOS

TOMATOES- 2 NOS

GINGER GARLIC PASTE- 1 TSP

CHILLI POWDER- 1 TSP

CORIANDER POWDER- 2 TSP

GARAM MASALA POWDER- 1 TSP

TURMERIC POWDER- 1/2 TSP

SALT TO TASTE

OIL- 1 TBSP

CUMIN SEEDS- 1 TSP


METHOD


Wash and chop cauliflower florets and soak it in warm water. Add turmeric powder and salt to the warm water and keep it aside for thirty minutes. Discard the water and boil the florets till soft.Boil peas and keep it aside.

In a pan add oil when it is hot add cumin seeds. When it starts to splutter,add chopped onions,salt and saute well.When onions turn translucent,add ginger garlic paste,chopped tomatoes and saute well till turns mushy.Add boiled peas over this.

Add chilli powder,turmeric powder,coriander powder,garam masala powder and cook till the raw smell of the spices goes off.

At last add boiled cauliflower florets over this and close the lid and simmer for five minutes and switch off.