RAJMA GRAVY

INGREDIENTS
                                                          
RAJMA STEAMED- 2 CUP


TOMATO SLICED- 2 NOS


ONION SLICED-2 NOS


GARLIC CLOVES- 5 NOS.


GINGER PIECE- 1/2 inch


ROASTED CUMIN POWDER-1/2 TSP


CHILLI POWDER- 2 TSP
   

PROCEDURE- In a mixer add sauteed  tomatoes,onions,ginger and garlic and blend to fine paste and keep it aside. In another pan heat oil add bay leaves,add ground paste and saute well. Add chilli powder,salt cumin powder and simmer in mild heat till the raw smell goes off. Add steamed rajma to the gravy and mix well. Garnish with chopped cilantro and serve.