WHOLE MOONG DAL GRAVY

INGREDIENTS

WHOLE MOONG DAL- 1 CUP

CHOPPED TOMATOES- 2 NOS

CHOPPED ONIONS- 2 NOS                                 

GINGER GARLIC PASTE- 1 TSP

GARAM MASALA POWDER-1 TSP

CHILI POWDER POWDER-2 TSP

CORIANDER POWDER- 3 TSP

KASOORI METHI- 1 TSP

CUMIN SEEDS- 1 TSP

COOKING OIL- 1 TBSP

SALT TO TASTE

PROCEDURE-Cook moong dal in pressure cooker to mushy consistency and keep it aside.In a pan heat oil add cuin seeds,when it splutters add chopped onion,salt when the onions turn translucent add ginger garlic paste saute well,til the raw smell of the paste goes off.Now add chopped tomatoes,saute till the tomatoes are mushy now add all the spice powders and little water to form gravy like consistency.Add cooked moong dal to the gravy add crushed kasoori methi and saute for few seconds and switch off.

This gravy can be best relished with chapati,puri,plain rice.