POTATO IN TOMATO GRAVY

 

 

 

I had stashed nearly two kilograms of tomatoes.Hence I have been trying out different dishes involving tomatoes.Raswale aaloo is a potato in tomato gravy dish popular in North India.I took cue from the dish to prepare this gravy.But I tweaked it by incorporating onions.This pairs well with chapati,phulka,poori and even rice

 

 

 

 

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DRY ROAST AND POWDER :

 

CORIANDER SEEDS- 3 TSP

FENNEL SEEDS- 1/2 TSP

CUMIN SEEDS- 1/2 TSP

 

 INGREDIENTS TO GRIND :

 

TOMATOES- 4 NOS

GINGER- SMALL PIECE

 

OTHER INGREDIENTS :

 

OIL- 4 TSP

ONION CHOPPED- 2 NOS

POTATOES- 3 NOS

SALT TO TASTE

CHILLI POWDER-1/2 TSP

TURMERIC POWDER-1/4 TSP 

CORIANDER LEAVES-

 

 PROCEDURE :

 

1. Wash,chop and steam potatoes till it is cooked.Dry roast all the ingredients cited in the above column and grind to powder.

 

2.In a pan heat oil and ghee.Add chopped onions,salt and saute till the onions turn translucent.

 

3.Grind tomatoes and peeled and chopped ginger to fine paste. 

4.Now pour the tomato paste over the sauteed onions.Add salt,turmeric powder,chilli powder and the roasted pounded masala powder. Now transfer the steamed and chopped potatoes to the gravy.

5.Allow the paste to boil till the raw smell evades completely.

 

6.Switch off the stove and garnish with fresh chopped coriander leaves.