DOUBLE BEAN GRAVY

 INGREDIENTS TO GRIND :

RIPE TOMATOES- 2 NOS

GARLIC CLOVES-  5-6 NOS

GINGER - 1 INCH

CHILLI POWDER- 1 1/2 TSP 

INGREDIENTS TO DRY ROAST & POWDER:

 

CORIANDER SEEDS- 4 TSP

KASURI METHI- 1 TSP

PEPPER CORNS- 1/2 TSP

CUMIN SEEDS- 1/2 TSP

SESAME SEEDS- 1 TSP

 

OTHER INGREDIENTS

 DOUBLE BEANS- 1 1/2 CUPS

 OIL- 1 TBSP

ONIONS- 2 NOS

CINNAMON- 1

BAY LEAF-1

TURMERIC POWDER- 1/4 TSP

SALT TO TASTE

CORIANDER LEAVES

 

PROCEDURE :

 

1.Soak double beans in water 8-9 hours. When the bean has turned soft drain the water and keep it aside.

 

2.In a pressure cooke,take fresh water,double bean,salt and cook for 6-7 whistles and switch off. 

3.In a pan add oil.When it is hot,add cinnamon piece,bay leaf and chopped onions. Add salt and fry till the onions turn translucent.

4.Add the ground tomato paste,turmeric powder over this and saute till the raw flavour evades.

5. Add in the ground powder and mix well. Now transfer the steamed beans and simmer in mild heat for a couple of seconds and switch off

6.Garnish with chopped coriander leaves.