Of late. I have been viewing quite a few videos,wherein the chapati dough is kneaded in the mixer jar. I have a wet grinder,that comes with the atta kneader attachment. But I wanted to try this in a mixer grinder. Moreover,after preparing capsicum gravy,I was tired and little lethargic to knead the dough with my hands and hence resorted to this method. The chapati were really very soft and fluffy. If you want to prepare chapatis effortlessly,then you can definitely try this method.
PROCEDURE :
1. Take the wheat flour in a mixer jar. Add requisite amount of salt and oil and blend for couple of seconds.
2. The dough will have a crumble consistency at this stage. Now sprinkle water and run the mixer grinder for few more seconds and switch off.
3. Don't pour excess water,as the dough will turn soggy. Take care to sprinkle water.
4. Now switch off to check the consistency If you find the dough to be bit sticky,then sprinkle dough and roll it into chapatis.
What a handy tip for making chapati dough! Using a mixer grinder definitely makes the process easier. As someone who promotes vegan in india through my website, The Earthen One, I appreciate any tips that streamline traditional cooking. I can’t wait to try this method for my next batch of chapatis—thank you for sharing!
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