Sun-dried fryums are one of the effective methods of rehashing leftover rice productively. Sizzling summer temperature is the perfect season for preparing fryums. This rice fryums is called as killu vadam in Tamil,as the batter is shaped from small pinches.You can even incorporate chopped raw onions or ground paste of onions along with green chillies in the batter. I dislike the onion flavour in the vadams,because at times,it induces bitter taste when deep fried.
INGREDIENTS :
COOKED RICE- 2 CUPS
SALT- AS REQUIRED
CHILLI POWDER- 1 TSP
CUMIN SEEDS- 1 TSP
PROCEDURE :
1. Soak the left over rice in water for 2-3 hours. This is done to soften the rice. Leftover cooked rice tend to become hard.
2. After 3 hours, drain the water. Take the softened rice in a mixer jar.
3. Add chilli powder,salt and blend in a mixer jar without water.
4. Transfer the ground paste a wide vessel and mix with cumin seeds.
5. Pinch small portion of the batter and spread on a clean sheet or plate and sun dry it ,till the moisture content evaporates completely.
What a fantastic idea for using leftover rice! These fryums look delicious and are a great way to minimize food waste. As someone who promotes vegan in india through my website, The Earthen One, I love finding creative and tasty ways to enjoy plant-based ingredients. I can’t wait to try this recipe—thank you for sharing!
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