SWEET POTATO ADAI

 

 

 

As a kid, I always despised adai,but over the years,I have noticed a significant transformation in my taste preferences. Hence,I have been trying out different variants of adai,as it has become a regular dish in my breakfast menu.Recently,I prepared this sweet potato adai. The inclusion of this veggie,infused a nice sweet taste and a soft texture to adai.

 

 

 

 

 INGREDIENTS TO GRIND :

SOAKED IDLI ( PAR BOILED) RICE- 1 1/2 CUP

SHALLOTS- 6-7 

GREEN CHILLIES- 2 

FENNEL SEEDS- 3/4 TSP

GINGER CHOPPED- 1 TSP

OTHER INGREDIENTS :

SALT TO TASTE

OIL AS REQUIRED

CHOPPED CORIANDER LEAVES

SWEET POTATO- 2OO GRAMS

PROCEDURE :

1. Wash,rinse and soak idli rice in water for 2 hours.

2. After the rice softens,discard the water and shift the same to a mixer jar along with above cited ingredients and grind to a smooth thick batter.

3.Steam sweet potatoes,after removing the peel,grate it.

 

4. Incorporate the grating to the batter,along with salt,chopped coriander and curry leaves.

5. Apply oil on the tawa and heat it . Now spread the batter on the tawa and drizzle oil on the surface  and sides.

6. Flip on both the sides cook till its crisp.