I have an irresistible craving for store-bought / packaged snacks. Especially,I have predilection for aloo bhujia of a popular brand. To suffice my craving,I decided to prepare aloo bhujia at home.The recipe comprises,a slew of spice powders besides potato and gram flour. Since I didn't have many spice powders at home,I decided to pull it off with the powders I had on hand.
INGREDIENTS :
GRAM FLOUR- 1 1/4 CUPS
RICE FLOUR- 1 TBSP
POTATO- 4 NOS ( Medium)
GARAM MASALA POWDER- 3/4 TSP
CHILLI POWDER- 3/4 TSP
AAM CHUR POWDER- 1 TSP
TURMERIC POWDER- 1/4 TSP
CUMIN POWDER- 1/4 TSP
SALT TO TASTE
PROCEDURE :
1. Steam and grate potatoes and keep it aside.
2. In a wide bowl,take sieved gram flour,rice flour salt and all the spice powder,potato gratings,hot oil,water and knead to a dough consistency and keep it covered.
3. Heat oil in a pan. Meanwhile take a portion of the dough and load it inside the murukku maker. Prior to that,apply oil on the inner surface of the murukku maker so that,the dough doesn't stick.
4. Place a perforated disc and place it inside. Check the temperature of the oil by dropping a small portion of the dough. If it pops up,then it is the right temperature to fry the bhujias.
5. Using murukku maker press the dough to make circular shapes in oil and fry in medium heat and maintain the same temperature through out the entire process.
6. When the sound subsides in the oil,slowly take out the murukku and place it on a kitchen tissue to absorb excess oil .
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