Leftover delicacy # 3

 

 

 

 I stocked remnants of bharwa bhindi masala in the refrigerator. I utilized the masala as a stuffing for paratha. It turned out to be a perfect,tasty rehash dish. You can even use it in any kind of curry, but I found Paratha as an apt choice.

 

 

 

 

 

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INGREDIENTS :

 

WHEAT FLOUR-  1 CUP

 MASALA POWDER-  3/4 CUP

 OIL  FOR KNEADING THE DOUGH

PROCEDURE :

1. Knead the dough for paratha by adding oil,salt and water. Keep the kneaded dough aside for 20 minutes.

2. After 20 minutes, take a portion of the dough and flatten it. Place the masala stuffing inside and seal it perfectly.

3. Dust some flour on the stone and roll it into thick chapati.

 

4. Brush some oil on the tawa and heat it. When it is hot enough,place the parathas on it and cook on both the sides.

 

5. Slide the cooked parathas on a plate and serve it hot with a dollop of butter or ghee.