SESAME RICE

 In astrology, each grain,legume and certain seeds is associated with nine planets. Likewise, sesame seeds is associated with Saturn. To mitigate the malefic effects of Saturn in the horoscope,people offer sesame rice to the planet on Saturdays. This rice is then distributed among devotees as Prasad/ Prasadam. I have relished this rice many times at temples. Hence,the very mention of this rice,conjures up images of the rice served on donnai or cup made of dried leaves. I scarcely prepare this dish at home. Black sesame seeds are best suited ,owing to its intense aroma.

 

 

INGREDIENTS TO DRY ROAST & GRIND :

 

BLACK SESAME SEEDS-  1/4 CUP

URAD DAL- 3/4 CUP

CURRY LEAVES- 2 SPRIGS

SOLID ASAFOETIDA- 1 PIECE

RED CHILLIES- 5-6 NOS

COOKED RICE- 2 1/2 CUPS

SALT TO TASTE

 

FOR SEASONING :

 

SESAME OIL- 1 TBSP

MUSTARD-3/4 TSP

CURRY LEAVES- 2 SPRIGS

GROUNDNUTS- 1 1/2 TBSP

PROCEDURE :

1. In a pan add 2 tsp of oil. When the oil is hot enough,roast urad dal till it turns golden brown and keep it aside.

2. In the same pan roast sesame seeds till it starts to splutter.Then keep it aside.

3. Roast red chillies,asafoetida and curry leaves till crisp. Allow all the ingredients to cool.

4. On cooling,grind the ingredients to a fine powder.

5. Prepare the seasoning using the ingredients cited in the column.

6.Add the cooked rice over the seasoning and mix well. Now add in the ground powder,salt over the cooked rice and mix well.