After two years of Covid lull, Deepavali was celebrated with great enthusiasm this year. I always prepare sweets and savories at home,as it gives me an immense pleasure and a sense of self satisfaction.I prepared three variants of savories- Pottukadalai murukku , Ribbon murukku and Suhala. For sweets,I made Adhirasam and Coconut burfi.Coconut burfi,is not in the frame,as I bartered it immediately with my friends and relatives as it has a short shelf life. I will be posting the recipe of the same soon. For more interesting recipes,keep watching this blog !
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