SWEET CORN GRAVY

I love sweet corn for its nice sweet taste and soft texture. It cooks fast and has a host of health benefits. Besides the salad, I relish sweet corn in this gravy. This gravy is really easy to prepare and doesn't involve too much of masala powders. This gravy pairs well with phulka,puri,chapati,naan and even cooked plain rice.

 

 

 INGREDIENTS TO GRIND

ONIONS- 2 NOS

 

TOMATOES-2 NOS

 

CUMIN SEEDS- 3/4 TSP

 

CINNAMON- 1

 

CLOVES- 2 NOS

 

GARLIC CLOVES- 4 NOS

 

GINGER MINCED-  1 TSP

OTHER INGREDIENTS

 

SWEET CORN- 2 CUPS

CORIANDER CHOPPED- 1 TBSP

CHILLI POWDER-  3/4 TSP

 

OIL- 4-5 TSP

 

SALT TO TASTE

 

TURMERIC POWDER- 1/4 TSP 

 

METHOD :

1. Take the corn kernels off the cob using a sharp knife.

2. Boil the kernels in water along with salt for a couple of minute and switch off.

3. Saute the ingredients cited in the column 'to grind'. On cooling blend the ingredients to fine paste.

4. In a pan heat oil and throw bay leaves.

5. Add the ground paste ,salt,turmeric powder,chilli powder,coriander powder and saute till the raw smell of the paste evades completely and the oil oozes from the sides of the gravy. 

6. Add the blanched kernel to the gravy and boil for a minute and switch off.

7. At last garnish with chopped coriander leaves and mix well.