Sweet Corn Masala Dosa

Masala dosa is a popular dish in the South Indian cuisine. A few decades ago,this dosa was served with only a humble potato filling. But today,as innovation is ruling the roost,you can find umpteen variations of stuffing. Hence, I tried this spicy filling with sweet corn. You can even enrich with any kind of cheese.

 

 

INGREDIENTS

Boiled corn kernels- 2 cups

Onions - 2 Nos

Tomatoes- 2 Nos

Ginger garlic paste- 1 tsp

Red chilli powder- 1 tsp

Garam masala powder- 3/4 tsp

Cumin powder- 1/4 tsp

Salt to taste

Oil- 1 tbsp

 

Cumin seeds- 1 tsp

 

Curry leaves- 1 sprig

 

Idli / Dosa batter- As required.

 

 

PROCEDURE

 

Boil corn kernels and keep it aside. If you are using the Indian variant,then you can steam the same using a pressure cooker.

Heat oil in a  pan. Add cumin seeds. When it starts to splutter,add chopped onions,salt,curry leaves and fry till the onions turn translucent.

Add ginger garlic paste and fry till the raw smell disappears. Now add chopped tomatoes and fry till the tomatoes turn mushy.

Now,add in all the spice powders and fry well. Add a tablespoon of water and simmer in mild heat till it thickens. Now add the boiled corn kernels over this mix well. Switch off.

Heat a dosa tawa /pan. Spread the dosa batter,drizzle some oil over it and gently spread the corn gravy over it.

Don't flip it to other aside. Cook till one side turns crispy brown. 

Now ladle out the stuffed dosa .