Maddur vade,is a crispy snack from the Karnataka cuisine. This vade/vada originated from the Maddur town,in the Mandya district of Karnataka. Hence,you van find this amazing snack in the nook and crannies of Karnataka. Google for the fascinating tale behind the discovery of this amazing snack.This snack can be readily prepared by combining semolina,rice flour and maida flour in equal proportion. You can either add cashew nuts or groundnuts for the crunch.
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INGREDIENTS
RICE FLOUR- 1 CUP
SEMOLINA- 1 CUP
MAIDA FLOUR- 1 CUP
GREEN CHILLIES- 3 NOS
GINGER GRATINGS-1 TSP
ONION CHOPPED- 2 NOS
RED CHILII POWDER- 3/4 TSP
ASAFOETIDA- 1/2 TSP
SALT TO TASTE
CURRY LEAVES- 1 SPRIG
CORIANDER LEAVES- CHOPPED
HOT OIL- 1 TBSP
WATER FOR MIXING DOUGH
ROASTED GROUNDNUTS- 1 1/2 TBSP
PROCEDURE
In a wide bowl,add above cited ingredients and mix to tight dough.
Always use hot oil/ghee while mixing the dough as it imparts nice crispy texture to vade.
Meanwhile,heat oil in a kadai and check if it is hot enough,by dropping a pinch of batter. If it pops up,then it is right time to fry the vades.
Grease plastic cover with oil. Pinch some dough and flatten it on the greased sheet.
Now gently fry on both the sides till it turns brown in colour.
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