SWEET RAGI KOOZH

 In my previous post,I had elucidated, the method for preparing salt version of ragi koozh/ porridge. There is a sweet version of this porridge too. This my most favourite version as well. It tastes more like a payasam or kheer.

 

 

INGREDIENTS

 

RAGI FLOUR- 1 CUP

 

WATER- 5 CUPS

 

MILK- 1 1/2 CUPS

 

JAGGERY- 3/4 CUP

 

CARDAMOM POWDER- 1/2 TSP

 

 

 

METHOD

 

Dry roast flour till nice aroma emanates.  

Mix ragi flour in 5 cups of water thoroughly without lumps. Transfer the mixture to a pan.

Keep stirring the mixture in mild heat till the mixture thickens and the colour changes to dark brown.

In another pan,melt jaggery.Now pour the ragi flour mixture and milk over the melted jaggery.

Keep stirring in mild heat till the mixture blends well.

At last add cardamom powder and mix well.