RAGI FLOUR UPMA.

 

 

INGREDIENTS

 

RAGI FLOUR-  2 CUPS

 

RICE FLOUR- 2 TBSP

 

WATER- 3 CUPS

 

SALT TO TASTE

 

SESAME OIL- 1 TBSP

 

ONION CHOPPED- 2 NOS

 

MUSTARD- 1 TSP

 

CUMIN SEEDS- 1 TSP

 

CURRY LEAVES- 1 SPRIG

 

GINGER GRATED- 1 TSP

 

GREEN CHILLIES- 2 NOS

 

COCONUT GRATINGS- 1 TBSP 

METHOD

Dry roast ragi flour along with rice flour till nice aroma emanates.Keep the roasted flours aside.

Heat sesame oil in a pan . Add mustard. When it starts to splutter,add cumin seeds. Add curry leaves,chopped onions,salt and saute till the onions turn translucent.

Add green chillies,ginger gratings and fry for few minutes. Heat two cups of water.

Pour the boiling water over the sauteed ingredients and reduce the flame.

Sprinkle the roasted flours over the hot water. Keep stirring in mild heat till the flour absorbs the water completely and becomes a lump.

Now add in the coconut gratings over the boiled flour and mix thoroughly in low flame and switch off.