INSTANT RAVA ADAI

In one of my posts,I had explained the recipe of rava adai,prepared by combining ground lentils with rava. . But this recipe is quite different ,from the one I had posted,as it can be readily prepared. This adai can be prepared with staple ingredients at home. You can even add veggies to the batter to make it nutritious.

 

 

INGREDIENTS

RAVA/ SEMOLINA-  2 CUPS

CURD- 1 CUP

GRAM FLOUR-1/2 CUP

RICE FLOUR-  2 TBSP

ONION CHOPPED- 2 NOS

CHILLI POWDER- 3/4 TSP

ASAFOETIDA- 1/2 TSP

CORIANDER LEAVES CHOPPED- 1 TBSP

CURRY LEAVES- 1 SPRIG

CUMIN SEEDS- 1 TSP

SALT TO TASTE

OIL FOR COOKING

WATER FOR MIXING BATTER

 

METHOD

In a wide bowl add curd,salt and rava and mix well. Allow it to rest for twenty minutes.

After twenty minutes,add rice flour,gram flour,salt coriander leaves,curry leaves,asafoetida,chilli powder,chopped onions and mix well.

 

Allow it to rest for ten minutes.

 

Apply oil on the pan and heat it. Using a ladle,slowly spread the batter on the pan.

Add oil on the sides and over the surface of the adai.

Cook on both the sides.