CORN IN COCONUT GRAVY

 

I used the Indian variant in this recipe. You can even use American sweet corn. While choosing the Indian variant,make sure that it is tender.

INGREDIENTS

BOILED  CORN-  1 1/2 CUPS

SALT TO TASTE

 

GARAM MASALA POWDER- 1/2 TSP 

INGREDIENTS TO GRIND

COCONUT GRATINGS- 1 CUP

CHOPPED CORIANDER -  1/2 CUP

GREEN CHILLIES- 3 NOS

GARLIC CLOVES-  3 NOS

MINCED GINGER- 3/4 TSP

 

 

SEASONING 

OIL- 1 TBSP

CINNAMON- 1 

CLOVES- 2 NOS

METHOD

Boil corn kernels along with salt and keep it aside. Grind coconut gratings,green chillies,ginger,garlic cloves and coriander leaves to fine paste using water.

Heat oil in pan and when it is hot add cinnamon,cloves and ground paste,salt and fry well.

 

At last and garam masala powder,boiled corn kernel and fry for few minutes and switch off.

Garnish with chopped coriander leaves.