CORN CHAAT

  

INGREDIENTS

CORN KERNELS-  1 1/2 CUP

ONION- 2 NOS

TOMATOES- 2 NOS

CARROT- 1 NO

CHOPPED CORIANDER LEAVES

PEPPER POWDER- 3/4 TSP

CHAAT MASALA POWDER- 1 TSP

TOMATO KETCHUP- 2 TSP

SALT TO TASTE.

METHOD

Wash corn kernels thoroughly and steam it in pressure cooker along with salt for 2 whistles and keep it aside.

Wash all the vegetables and chop onions,tomatoes finely. Grate carrot.

 

On cooling take the boiled corn kernel in a wide bowl. Add all the veggies over it.

 

Add tomato ketchup,black pepper powder,chaat masala powder and chopped coriander leaves over steam corn and mix well and serve.

You can even replace tomato ketchup with lemon juice.