INGREDIENTS
ROASTED VERMICELLI- 200 GRAMS
WATER- 2 1/2 CUPS
ONIONS- 2 NOS
TOMATOES- 2 NOS
CHILLI POWDER- 3/4 TSP
GARAM MASALA POWDER- 1/2 TSP
TURMERIC POWDER- 1/4 TSP
CURRY LEAVES- 1 SPRIG
CHOPPED CORIANDER LEAVES
SALT TO TASTE
INGREDIENTS TO GRIND
COCONUT GRATINGS- 1 1/2 TBSP
GREEN CHILLIES= 2 NOS
GARLIC CLOVES- 3 NOS
GINGER- SMALL PIECE
FOR TEMPERING
OIL- 1 TBSP
BAY LEAF- 1
CLOVES- 2 NOS
CINNAMON- 1
METHOD
Grind coconut gratings,garlic cloves and ginger and green chillies to fine paste and keep it aside.
In a pan heat oil add bay leaf,cloves,cinnamon and add chopped onions and curry leaves. Add salt and saute till it turns translucent.
Add chopped tomatoes and saute till it becomes mushy. Then add turmeric powder,chilli powder,and saute till it blends well.
Now add in the ground coconut paste and simmer in mild heat for few minutes.Add garam masala powder over.
Add 2 1/2 cups of boiling water over the sauteed coconut paste.
Reduce heat and slowly add the roasted vermicelli. Boil till the vermicelli softens and gets cooked.
Add a teaspoon of ghee over the cooked vermicelli and garnish with chopped coriander leaves.
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