CORN FLOUR PAKODA / PAKORA

 

INGREDIENTS

 

CORN FLOUR-  2  CUPS

 

CHOPPED ONIONS-  1 1/2 CUPS

 

CHOPPED CURRY LEAVES- 1 TBSP

 

CHOPPED CORIANDER LEAVES- 1 TBSP

 

FENNEL SEEDS- 1 1/2 TSP

 

MINCED GINGER- 1 TSP

 

CHOPPED GREEN CHILLIES- 3 NOS

 

SALT TO TASTE

 

TURMERIC POWDER- 1/4 TSP

GHEE-  2 TSP

COOKING SODA-  1/8  TSP

OIL FOR FRYING

METHOD

In a wide bowl add all the above cited ingredients.

Add 3 tsp of hot oil to the corn flour mixture. Sprinkle water to the corn flour and mix to crumble consistency.

 

Slowly add water and hold the dough to check the consistency. Take care not to add too much of water as you will miss the crispy texture.

Heat oil in a pan and pinch the dough and drop it in hot oil . Fry till the pakodas turn crisp.