BEANS MOONG DAL CURRY

 

 INGREDIENTS

 

BEANS-  500 GRAMS

 

MOONG DAL SPLIT - 2 TBSP

COCONUT GRATINGS-  1 1/2 TBSP

 

GARLIC CLOVES-  3 NOS

CHILLI POWDER- 3/4 TSP

SALT TO TASTE

TURMERIC POWDER- 1/4 TSP

FOR TEMPERING

OIL-  1 TBSP

MUSTARD- 1 TSP

SPLIT URAD DAL- 1 TSP

RED CHILLIES-  2 NOS

CURRY LEAVES- 1 SPRIG

ASAFOETIDA- 1/4 TSP

METHOD

Wash and chop beans. Boil chopped beans along with split moong dal and salt till the veggie is cooked. Don't make the lentil mushy,

Grind coconut gratings and garlic cloves and keep it aside.

In a pan heat oil add mustard. When it starts to splutter,add red chillies,curry leaves,asafoetida and turmeric powder.

Add the ground coconut and garlic mixture over the seasoned ingredients. Saute till the raw smell of the garlic goes off completely

 

Add boiled beans and moong dal over the sauteed coconut paste and mix well.