Urad dal bonda is a popular crispy snack in South India. Taste,preparation method and ingredients are same as the medu vada. Batter should not be very thick or watery. You can grind the batter in a mixer jar. Quality of urad dal is very vital for the crispy texture and taste of vada.
INGREDIENTS
URAD DAL- 2 CUPS
RAW RICE- 4 TSP
PEPPER CRUSHED- 3/4 TSP
CURRY LEAVES CHOPPED- 1 SPRIG
COCONUT PIECES- 1 TBSP
GREEN CHILLIES- 3 CHOPPED
MINCED GINGER- 1 TSP
SALT TO TASTE
ASAFOETIDA- 1/2 TSP
OIL FOR FRYING
METHOD
Soak urad dal along with raw rice for two hours. After two hours,drain the water and transfer it to a mixer grinder and grind to thick batter using little water. Ensure that the consistency of ground batter is light and fluffy.
Take the batter in a wide vessel and add all the ingredients cited above.
Heat oil in a pan when it is hot enough,gently drop the batter using a spoon or small ladle.
Fry on medium flame on both the sides till the bonda turns crisp and golden brown in colour.
Serve with any kind of chutney.
You even add chopped onions to the batter and prepare onion bonda.
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