LADY'S FINGER / OKRA CURRY

 

INGREDIENTS

 

LADY'S FINGER / OKRA -  650 GRAMS

 

COCONUT  GRATINGS-  1 1/2  TBSP

 

SAMBAR POWDER-  2 TSP

 

SALT TO TASTE

 

TURMERIC POWDER- 1/4  TSP

 

OIL- 1 TBSP

 

 

FOR  TEMPERING

 

OIL- 2 TSP

 

MUSTARD -  1 TSP

 

CURRY LEAVES- 1 SPRIG

SPLIT URAD DAL- 1 TSP

PROCEDURE

Wash,wipe and chop lady's finger and keep it aside for thirty minutes. 

After thirty minutes, fry the chopped veggie in 1 tbsp of oil. When it is three- fourth cooked add salt,and fry well. 

Add sambar powder,turmeric powder,and at last add coconut gratings and mix well.

Prepare the seasoning and transfer it to the prepared curry and blend.