CABBAGE STIR FRY

INGREDIENTS



CABBAGE CHOPPED-  400 GRAMS

ONION CHOPPED- 2 NOS

GREEN CHILLIES- 2 NOS

CHILLI POWDER- 1 TSP

GARLIC CLOVES CRUSHED- 5-6 NOS

GINGER MINCED- 1 TSP

COCONUT GRATINGS- 1 TBSP

GRAM DAL- 1 TBSP

TURMERIC POWDER- 1/2 TSP

SALT TO TASTE.




FOR TEMPERING


OIL- 1 TBSP

MUSTARD- 1 TSP

CUMIN SEEDS- 1 TSP

CURRY LEAVES- 1 SPRIG



METHOD



1. Soak gram dal till it becomes soft. Wash,chop and boil cabbage till its cooked and keep it aside.

2.  In a pan heat oil and add mustard. When it starts to splutter add cumin seeds,chopped onions,salt and     saute till onions turn translucent.

3.Now add in crushed garlic,minced ginger,chopped green chillies,curry leaves,chilli powder,turmeric powder and saute well.

4.Add soaked gram dal and boiled cabbage over the sauteed contents and mix well.

5.At last add the coconut gratings and saute for two minutes in mild heat and switch off.