ANDHRA PUNUGULU

Punugulu is a tasty deep fried snack popular in Andhra pradesh. This rehash crispy snack is prepared using left over idli-dosa batter.


INGREDIENTS


IDLI DOSA BATTER (Slightly sour)-  2 CUPS

MAIDA FLOUR-  2 TBSP

CHOPPED ONIONS- 2 NOS

CHOPPED GINGER- 1/2 TSP

CHOPPED GREEN CHILLIES- 3 NOS

CUMIN SEEDS- 1 TSP

CURRY LEAVES CHOPPED ROUGHLY- 1 SPRIG

CORIANDER LEAVES CHOPPED- 3 TSP

ROASTED GROUNDNUTS- 1 TBSP

SALT TO TASTE

OIL FOR FRYING





METHOD



In a wide bowl add dosa batter,maida flour,salt,green chillies,ginger,curry leaves,coriander leaves,cumin seeds,roasted groundnuts,chopped onions and mix to little tight batter without adding water and keep it aside.

Since the batter has salt,take care while adding salt.

Heat oil in a pan. When it is hot using a small ladle or spoon gently drop the batter in hot oil. Fry on both the sides till it turns crispy.


Always maintain uniform heat while frying.