DOUBLE BEANS IN TOMATO GRAVY

INGREDIENTS



DOUBLE BEANS-   1 CUP

TOMATO PUREE- 1 1/2 CUPS

CORIANDER POWDER- 3 TSP

CHILLI POWDER- 2 TSP

GARAM MASALA POWDER- 3/4 TSP

GINGER GARLIC PASTE- 1 TSP

BAY LEAF- 1

CUMIN SEEDS- 1 TSP

SALT TO TASTE

OIL- 1 TBSP

GRAM FLOUR- 4 TSP

FRESH CHOPPED CORIANDER LEAVES- FOR GARNISHING









METHOD



Wash and soak double beans for 6-7 hours and steam cook till it softens.

In a pan heat oil. Add cumin seeds when it starts to splutter, add bay leaf, ginger garlic paste and saute well till the raw smell goes off.

Add the tomato puree over this and add in all the spice powders,salt and simmer in mild heat till the raw smell goes off and the colour of the tomato gravy turns little dark .

Mix gram flour in water and add the mixture to the tomato puree and boil for few minutes.

At last add the steamed beans and mix well. Garnish with chopped coriander leaves.