DAL FRY ( METHOD 2)

INGREDIENTS

TOMATOES CHOPPED- 1 CUP

GARLIC MINCED- 1 TSP

GINGER MINCED- 1 TSP

GREEN CHILLIES- 2 NOS

TOOR DAL- 1/2 CUP

MOONG DAL- 1/2 CUP

MASOOR DAL- 1/2 CUP

TURMERIC POWDER- 1/2 TSP

CHILLI POWDER- 1 TSP

CORIANDER POWDER- 1 TSP

OIL- 1 TBSP

SALT TO TASTE.



FOR TEMPERING

GHEE- 3 TSP

CUMIN SEEDS- 1 TSP

RED CHILLIES- 2 NOS

CHILLI POWDER- 1/2 TSP


METHOD

Wash and rinse all the lentils. In a pressure cooker add all the lentils,water and a teaspoon of oil and cook for three to four whistles till the lentils turn soft.

In a pan heat oil, add chopped tomatoes,salt , minced garlic,ginger,green chillies and saute till the tomatoes turn mushy.

Now add all the spice powders and saute till raw smell goes off. Add little water over this and cook for few minutes.

Add steamed lentils over this and heat for few minutes and switch off.

Prepare seasoning by heating ghee in a separate pan add cumin seeds. When it starts to splutter,add red chillies,red chilli powder and switch off after hearing the sizzling sound. Take care not to burn the chilli powder. 

Now add the seasoning to the lentil mixture.