BROAD BEANS LENTIL CURRY

BROAD BEANS- 500 GRAMS

MOONG DAL- 1/2 CUP

ONIONS- 2 NOS

GREEN CHILLIES- 2 NOS

GRAM DAL- 4 TSP

CHILLI POWDER- 1 TSP

TURMERIC POWDER- 3/4 TSP

GRAM DAL- 4 TSP

SALT TO TASTE

MUSTARD- 1 TSP

URAD DAL- 1 TSP

GARLIC CLOVES- 5-6 NOS

OIL- 1 TBSP




 METHOD-  


In a pressure cooker add chopped broad beans,chopped onions,slit green chillies, and steam for two whistles and keep it aside.Dry roast gram dal till crisp and powder it after cooling.  In a pan add oil when its hot add mustard,when it splutters add urad dal,crushed garlic,and transfer the steamed contents and boil. Add chilli powder,turmeric powder,gram dal powder and cook for a  while.Garnish with chopped coriander leaves.