THENKUZHAL MURUKKU

 INGREDIENTS


RICE FLOUR- 2 1/2 CUPS


URAD DAL- 1 CUP


BUTTER- 1 1/2 TSP


CUMIN SEEDS- 1 TSP


SALT TO TASTE, WATER FOR KNEADING,OIL FOR FRYING


METHOD-



Dry roast urad dal till nice aroma emanates. After cooling,powder the roasted urad dal and keep it aside. In a wide bowl add rice flour,urad dal powder,butter,cumin seeds,salt and water and knead to a tight dough. Take care while adding water so that the dough isnt too hard or too loose.



Apply oil on the sides of murukku maker. Take the dough and  roll into cylindrical shape and place it inside the murukku maker. Heat oil in a pan and when it is hot make murukkus and fry till crisp.