LEMON RICE

INGREDIENTS

COOKED WHITE RICE- 2 CUPS

LEMON BIG SIZE- 1 NO

TURMERIC POWDER- 3/4 TSP

SALT TO TASTE

SEASONING

OIL- 1 TBSP

GROUND NUTS- 1 TSP

MUSTARD-1 TSP

URAD DAL SPLIT-1 TSP

GRAM DAL-1 TSP

ASAFOETIDA-1 TSP

DRY RED CHILLIES-2 NOS

GREEN CHILIES- 2 NOS

CURRY LEAVES-1 SPRIG

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 METHOD

In a pan heat oil add mustard when it splutters add urad dal,gram dal,groundnuts,red chilies,asafoetida,curry leaves,green chilies,turmeric powder and switch off. Add cooked rice over the seasoning and mix well and switch off the stove. Add lemon juice and mix well. Serve with pappads,fyums or chutney.



POINTS TO BE NOTED



To get fluffy consistency,always allow the rice to cool and then prepare lemon rice.Because when hot steaming rice is mixed with ladle, grains will break rendering the rice soggy.Always switch off the stove and then add lemon juice to avoid bitterness.