GOJJU AVVALAKKI

This delicious tangy poha upma is popular breakfast delicacy in Karnataka.

INGREDIENTS

FLATTENED RICE OR POHA-1 CUP

TAMARIND SYRUP+WATER- 1 1/4 CUP

JAGGERY POWDERED-1 TSP
                                                                           

SAMBAR OR RASAM POWDER- 4TSP

SALT TO TASTE

COCONUT GRATINGS-1 TBSP

SEASONING
 
OIL-1 TBSP'

MUSTARD-1 TSP

GROUNDNUT-3 TSP

URAD DAL-1 TSP

GRAM DAL-1 TSPASAFOETIDA-1 TSP

TURMERIC POWDER-1/2 TSP

CURRY LEAVES-1 SPRIG

METHOD-In a mixer take 1 cup of poha and run the mixie for a minute,till the poha becomes coarse mixture.Take care not to powder it.Soak the coarse mixture in tamarind syrup,jaggery powder along with salt,rasam powder for half an hour and keep it aside.In a pan heat oil add the seasoning and add the softened poha saute well at last add the coconut grating and serve.