ACHARI BAINGAN (Pickle style eggplant curry)

INGREDIENTS FOR SEASONING
OIL- 1 TBSP

FENUGREEK SEEDS- 3/4 TSP

FENNEL SEEDS-1 TSP

MUSTARD- 1 TSP

ASAFOETIDA- 1 TSP

CURRY LEAVES-1 SPRIG
                                                                                    
OTHER INGREDIENTS

BRINJAL- 400 GRAMS

TOMATO- 2 NOS

ONION- 2 NOS

GINGER GARLIC PASTE- 1 TSP

TURMERIC POWDER- 3/4 TSP

CHILI POWDER- 2 TSP

CORIANDER POWDER- 1 TSP

GARAM MASALA POWDER- 3/4 TSP

AAM CHUR POWDER- 1/2 TSP

SALT ACCORDING TO TASTE

CILANTRO FOR GARNISHING

OIL FOR COOKING- 2 TBSP





PREPARATION

Wash and slit brinjal lengthwise.In a pan heat 2 tbsp oil and saute brinjal and keep it aside.In another pan add 1 tbsp oil and add all the seasoning ingredients add sliced onion salt when the onion turns translucent add sliced tomatoes and saute till mushy and add all the spice powders and saute well at last add sauteed brinjal and mix well with the spice mixture and garnish with cilantro.