Kadagu yore,doesn't it rhyme with puliyogare? Yes,this is yet another rice variant offered as Prasadam in Temples.I came to know about this dish from a cookery show.Kadagu implies mustard in Tamil.As there is predominance of mustard,it is aptly named as Kadagu yore. It prepared with cooked rice.Since I made this for breakfast,I used flattened rice in place of rice.
INGREDIENTS TO GRIND TO PASTE :
RAW MUSTARD- 3 TSP
RED CHILLIES- 3 NOS
COCONUT GRATINGS- 1 TBSP
TURMERIC POWDER-1/4 TSP
TAMARIND - GOOSEBERRY SIZE
JAGGERY POWDER- 1 1/2 TSP
OTHER INGREDIENTS:
FLATTENED RICE- 1 1/2 CUPS
SALT TO TASTE
FOR TEMPERING:
OIL- 1 TBSP
MUSTARD- 1/2 TSP
GRAM DAL-3/4 TSP
URAD DAL- 3/4 TSP
GROUNDNUTS- 2 TSP
CURRY LEAVES- 2 SPRIGS
ASAFOETIDA- 3/4 TSP
PROCEDURE :
1. Wash,rinse and clean flattened rice and soak in minimal water till it softens.
2. Grind the above cited ingredients to fine paste using little water and keep it aside.
3. Prepare the tempering with the ingredients and transfer the paste over it and add salt.
4. Saute till the raw smell of the paste evades completely.
5.Transfer the softened rice over the sauteed paste and mix well.
