SPICY RADISH CURRY

 

 

 

 

 

 INGREDIENTS

 

 

RADISH- 500 GRAMS

ONIONS- 2 NOS

COCONUT GRATINGS- 1 TBSP

CHILLI POWDER-  1 1/2 TSP

CORIANDER POWDER- 2 TSP

GARAM MASALA POWDER- 1/4 TSP

SALT TO TASTE

TURMERIC POWDER- 1/4 TSP

 

CRUSHED GARLIC CLOVES-  5-6 NOS

 

FOR SEASONING

OIL- 1 TBSP

MUSTARD- 1 TSP

SPLIT URAD DAL- 1 TSP

CURRY LEAVES- 1 SPRIG

METHOD

Wash and peel radish and cut to small pieces and keep it aside.

 

Heat oil in a pan and heat it. Add mustard. When it starts to splutter add urad dal,crushed garlic cloves,curry leaves and fry well.

Add all the spice powders and and fry for few minutes. Add chopped radish pieces over this and add water and close the lid.

Add coconut gratings and garam masala powder and cook for few minutes and switch off.