This tangy,spicy dish can be served as an accompaniment for idli,dosa,chapati. It can serve 5-6 people.It can serve 5-6 people.FOR GRINDING
Coconut gratings- 3 tbsp
Tomatoes- 2 nos
Onion- 2 nos
Cinnamon- 1 inch
cloves- 3 nos
Garlic cloves- 5 nos
Ginger- small piece
OTHER INGREDIENTS
Chilli powder- 1 tsp,coriander powder- 2 tsp,salt to taste.
FOR SEASONING
Oil- 1 tbsp, Bay leaves-2 nos
Procedure- In a mixer blend chopped tomatoes,coconut gratings and other spices to fine paste and keep it aside. In a pan add oil add bay leaves, chopped onion when it turns translucent add ground paste,salt and simmer in mild heat.Add chilli powder,coriander powder and boil till the raw smell goes off.
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