KHARA MANDAKKI

Khara Mandakki is a much-loved snack from Karnataka, made mainly with puffed rice. It’s just perfect for those evening hunger pangs — light, crispy, and packed with spice. The burst of flavors, especially that hint of garlic, makes it really hard to stop at just one handful! The best part? You can make a big batch and store it in an airtight container to enjoy later anytime.

 

 

 

 

 

 INGREDIENTS :

 

PUFFED RICE- 2 CUPS

GROUNDNUTS- 1 1/2 TBSP

ROASTED GRAM DAL- 1 TBSP

SALT TO TASTE

CHILLI POWDER- TSP

TURMERIC POWDER-1/4 TSP

CURRY LEAVES- 2 SPRIGS 

GARLIC CLOVES-5-6 

CUMIN SEEDS- 1 TSP 

RED CHILLIES-2 

 

PROCEDURE:

 

1. If you are using fresh puffed rice,you can add it directly,on the other hand if it is not crisp,dry roast the same prior to preparing this snack.

 

2.Heat oil in a pan and splutter mustard seeds,red chillies,curry leaves,turmeric powder,chilli powder,chopped garlic cloves and saute in very mild heat.

 

3.Now add in curry leaves,groundnuts,roasted gram dal and continue roasting it in mild heat.

 

4.Now transfer the puffed rice over the seasoned ingredients and mix it in mild heat till the spices coat the puffed rice.

 

5.Now switch off the heat and serve.