DAHI GRAVY

 

 

Simple recipes have their own charm, as they can be prepared quickly with just a handful of ingredients and without much hassle. This is yet another curd-based gravy that’s easy to make and tastes absolutely delicious. Though I originally made it as an accompaniment for chapati, I ended up thoroughly enjoying it with rice as well 

 

 

 

 

 

 

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 INGREDIENTS :

 

CURD- 2 CUPS

GRAM FLOUR- 4 TSP

OIL- 4 TSP

ONIONS-2 NOS

TOMATOES-2 NOS 

GINGER GARLIC PASTE-1TSP 

 SALT TO TASTE

 

FOR TEMPERING : 

 

OIL- 2 TSP

GHEE-2 TSP

KASOORI METHI- 1 TSP

CHILLI POWDER-3/4 TSP

CUMIN SEEDS-3/4 TSP

CURRY LEAVES- 2 SPRIGS 

 

PROCEDURE:

 

1.In a bowl whisk and curd and kept it aside.The consistency should be that of dosa batter.

 

2.In a pan add oil and heat it splutter mustard seeds,Add chopped onions,salt,curry leaves and saute till the onions turn translucent.Now add in ginger garlic paste and saute .

 

3.Add in the chopped tomatoes and saute till tomatoes turn mushy.

 

4.Transfer the whisked curd mixture,salt and simmer in  mild heat.Take care not to curdle the mixture.

 

5.In another pan,add ghee and oil. When its hot add dry kasoori methi leaves,chilli powder and switch off

 

6.Add the seasoning to the curd gravy and mix well.